Executive Chef and Operations & Management Chef for the bakery. Includes all types of bakery and bread items such as whole wheat sourdough of all kinds, French croissants of all shapes, modern pastries, cookies of all types, brioche of all types, maamoul of all types, tamreya. Operation of maamoul lines, croissant lines, training of bakery workers of all types, menu setup, cafe setup, and equipping bakery and confectionery factories. Sponsorship transfer required.