Professional Italian pizza chef and trainer with over 15 years of experience, offering training and establishment services for new and existing restaurants and projects. Services include: • Establishing a pizza section or a pizza project from scratch • Practical training for staff within the restaurant • Neapolitan pizza and Italian pizza doughs • Direct fermentation, Biga, and Poolish methods • Preparing a professional Italian menu suitable for the market • Standardizing recipes, weights, and preparation steps • Calculating item costs and reducing waste • Selecting raw materials and appropriate equipment • Organizing operations and preparing the team before opening • Following up with the team after training as agreed upon Service available in Riyadh, and other cities in the Kingdom upon agreement. The price will be determined after knowing the number of items, the number of employees, and the training duration. Contact via Haraj messages.