Restaurants and kitchens manager with 15 years of experience in popular, Hadrami, and Yemeni restaurants in the Eastern Province. Specializing in establishing and operating restaurants from scratch, managing cooks and workers, quality control, and cost reduction. Full experience in managing sales, purchases, inventory, and delivery applications. Able to lead the team and achieve the restaurant's goals under pressure. Experience in all types of chicken, rice dishes, and catering. Comprehensive experience in restaurants.