Part-time Financial and Cost Accountant I have worked in several specializations: commercial, and service sectors, especially in restaurants and cafes. - Professional certifications in accounting Excel and preparing special reports. - Experience with various cloud accounting software and ERP systems. - Organizing internal operations for companies and institutions - Recording journal entries - Preparing periodic reports - Preparing trial balance. - Preparing the income statement. - Determining the company's profit or loss for each month. - Establishing a systematic mechanism to help the owner understand liquidity - Preparing tax returns and submitting trial balances to auditing offices. - Preparing a chart of accounts compatible with the activity's requirements. - Ability to organize past accounts. Preparing bank reconciliations with bank statements. Proposing accounting ideas to reduce costs and increase profits. Additional Services - Ability to calculate meal costs or product costs. And controlling inventory. - Identifying the reasons for losses in restaurants and companies and the necessary treatment methods. - Suggesting ways to increase revenue based on each activity. - Submitting Value Added Tax (VAT) returns at a reasonable price. Experience with software: *DAFTRA *SIMAH *QOYOOD *ARQAMI *ROAA *QUICKBOOKS *MARN *FOODICS Accounting and Console