Digital device for testing the quality and condition of frying oil - TPM Measures the percentage of polar materials in the oil (TPM) to determine the condition and degradation of frying oil. Suitable for restaurants, broasted chicken and potato shops, and commercial kitchens. Specifications: Measures TPM from 0 to 50% Measurement accuracy ±2% TPM Measures oil temperature from 0 to 200°C Temperature accuracy ±1°C Digital display Hold function Metal probe for direct testing in oil Fast and easy to use No chemical materials or reagents required Comes with an aluminum case for storage and transport QC PASS inspection certificate The device is in excellent condition and can be inspected in Jeddah.