General Chef, all types of Arabic, Oriental, Western, Italian cuisines, baked goods, pastas, stuffed dishes, grills, soups, salads, rice dishes, and stews (Oriental, Italian, Western cuisine). (Saudi and Arabic dishes) All types of healthy dishes and therapeutic nutrition. 10 years of experience in general kitchen management and establishment. Educational Qualification / Tourism and Hotels, General Cooking Department. Holding experience certificates from well-known hotels. Holding certificates of appreciation and experience from health resorts. Holding professional certificates: HACCP Food Safety System for Restaurants and Other Catering Services - Alison • Food Safety Certificate from the International Academy for Capacity Building (IABC). • Certificate on Misconceptions in Nutrition from the International Academy for Capacity Building (IABC). Experience in managing kitchens and restaurants in general. Menu and kitchen establishment. Experience in cost calculation and cost control. Experience in team management and training / Previous experience in establishing restaurants within Saudi Arabia. Very good computer skills. Languages - Very good English / Native Arabic. Valid health certificate and full vaccinations. Nationality: Egyptian. 4 years of experience within the Kingdom of Saudi Arabia.