We are looking for a professional accountant with previous experience in restaurants, and it is required to be proficient in: • Entering and reviewing purchases, sales, and expenses. • Following up on the entry and exit of items and inventory movement. • Performing daily and monthly inventory and reconciling actual inventory with the system. • Following up on the recipe and the cost of each item accurately. • Calculating and monitoring Food Cost and waste and spoilage rates. • Discovering and addressing inventory and stock discrepancies. • Following up on receiving, disbursing, and transferring materials between the warehouse and the kitchen. • Reviewing supplier invoices and purchases. • Preparing cost and inventory reports for management. • Proficiency in Excel, POS systems, and inventory systems.