Experience Level: Senior Contract Type: Full-time Qualification: High school Branch Manager, Quality, and Head Barista with practical experience in managing the daily operations of cafes, developing team performance, and improving the quality of service and products. I have 5 years of experience in specialty coffee with a certified certificate from the International Coffee and Barista Association, calibrating espresso machines and grinders, with the ability to manage costs, reduce waste, and achieve high operational efficiency. For more details and to review experience, please contact via mobile number. God bless.