Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Executive Chef for equipping and establishing 5-star hotel and restaurant kitchens, developing menus, training staff, maintaining costs, and producing food with the highest standards of quality and food safety. Monthly storage and inventory. Increasing sales and operational plans for large buffets, events, small restaurants, and snacks. Eastern and Western food and appetizers of all kinds. Located in Tabuk, valid residency.