Financier wanted to establish a fast-food restaurant. A project specializing in falafel, juices, pastries, and fast food, with a scalable and expandable idea. I am a Yemeni chef with over 15 years of experience in the restaurant industry. I have experience in preparing and equipping items, operations and management, managing workers, organizing work, quality control, monitoring purchases and inventory, reducing waste, calculating costs, developing items, dealing with customers, and increasing sales. I am capable of establishing and operating the restaurant from the beginning, starting with selecting items and preparing the menu, through organizing the kitchen and training workers, and establishing a clear operating mechanism, up to monitoring quality, cleanliness, and sales on a daily basis.