Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Restaurants and Branches Manager | 8+ Years of Experience | Managing Multiple Brands Description: Operations Manager with over 8 years of experience in the restaurants, cafes, and coffee shops sector. I have experience in managing and operating multiple brands and branches, following up on work from daily operations to improving performance and results. I am proficient in: • Branch management and operation • Staff management, scheduling, and discipline • Monitoring sales, costs, and waste • Inventory and raw material control • Quality control, recipes, and operational standardization • Hygiene and food safety monitoring • Resolving operational and maintenance issues • Preparing reports and monitoring branch performance • Developing work procedures and improving operational efficiency 🎓 Bachelor of Business Administration – Taiz University 📌 Seeking an opportunity as an Operations Manager / Branch Manager / Area Manager for a restaurant or company with multiple branches or brands. Contact: ( Phone number appears when clicking the contact button )