Operations Executive specializing in managing and operating restaurants and establishing and developing food brands, with practical experience in managing operations, production, branches, laboratories, and events, with the ability to build operating systems and raise performance efficiency and improve quality and profitability. I have previous experience as an Operations Manager at Al Romancia Restaurants Company and then Al Bayt Al Romancy Company, in addition to experience in the field of Bukhari rice, grilled chicken, and charcoal chicken, with distinguished knowledge of mixtures, recipes, and food product development. Key Skills: * Managing and operating branches and restaurants. * Establishing and operating new brands. * Managing production, laboratories, and central kitchens. * Developing menus and products. * Controlling quality, costs, and waste. * Preparing and implementing SOPs (Standard Operating Procedures). * Managing and developing work teams. * Monitoring performance indicators, sales, and profitability. * Operational planning and workflow improvement Contact: ( Phone number appears when clicking the contact button )