Operations Manager with practical experience in managing, operating, and developing restaurants and food establishments, with experience in leading operational and production processes, managing work teams, developing performance, increasing operational efficiency, and improving product and service quality. I worked as an Operations Manager at Al Romancia Restaurants Company and then at Al Bayt Al Romansi Company. I also worked as an Operations Manager for factories and events at Al Romancia Company, and as an Executive Manager and Operations Manager at Mathaq Al Maher Restaurants. I have experience in: * Managing and operating restaurants and branches. * Managing factories, central kitchens, and production. * Operating events, parties, and banquets. * Operational and production planning. * Managing and developing work teams. * Increasing sales and improving financial performance. * Controlling costs, waste, and inventory. * Improving product quality and customer experience. * Preparing and implementing Standard Operating Procedures (SOPs). * Monitoring Key Performance Indicators (KPIs). * Developing products and recipes and improving productivity. * Sales, marketing, and brand development. * Establishing, operating, and developing restaurant brands. I also have specialized experience in Bukhari and grilled dishes, with a distinctive blend for Bukhari rice, grilled chicken, and charcoal chicken, and experience in developing products and recipes to suit the brand's identity and target market. I have obtained several courses in management, planning, production, sales, marketing, leadership, quality, and ISO standards, and I seek to employ my expertise in developing food establishments, increasing operational efficiency, and achieving growth and profitability.