Experience Level: Internship Your Most Important Steps Before Thinking About Opening Your Restaurant Before you start spending on decor and equipment and say, 'We're opening,' There are a few steps that, if done correctly from the start, can save you a lot of money and mistakes after operation. 1. Do a feasibility study Not just papers and numbers Know who you will sell to What will you sell And for how much And who is your competitor And what is your cost And how much sales you need to reach the break-even point And how much liquidity you will need until the project stands on its feet 2. Before establishing from scratch, see if the same activity is available for takeover You might find a ready-made restaurant with its equipment, licenses, and tools at a lower price than the cost of starting everything from scratch But don't buy just because the price is attractive Evaluate the opportunity first and know why the owner is selling 3. If you are renting, get a medium rent Don't go for the highest rent to say the location is excellent Nor go for the cheapest rent and discover that no customer will come to you Look for a location that serves your activity and your customer, and its rent can be afforded by the project 4. Start marketing before opening Don't wait until you open and then ask Why don't people know about the restaurant? Start introducing yourself to people before opening Photos Products Project idea Your competitive advantage Opening date And opening offers Because the decor will prepare the restaurant But marketing is what will let people know that the restaurant exists Beit Al المطاعم (Restaurant House) is happy to assist you from establishment to operation to development.