Production or operations manager for restaurants and central kitchens, specializing in managing production operations and supervising food preparation and readiness according to production plans and quality and food safety standards. I have experience in organizing work teams, distributing tasks, monitoring production rates, controlling waste and costs, and managing raw materials and inventory. I work to ensure product quality and consistency, achieve daily targets, improve operational efficiency and productivity, while adhering to hygiene and food safety standards and Standard Operating Procedures (SOP). I also have the ability to coordinate between production, purchasing, warehousing, quality, and operations departments, analyze problems, and develop appropriate solutions to ensure business continuity and achieve the establishment's goals. Contact: ( Phone number appears when clicking the contact button )