Executive pastry chef with over 20 years of experience in pastries and baked goods, with strong experience working in luxury hotels, food companies, restaurants, and cafes in Saudi Arabia, Egypt, and Kuwait. Specializing in: • French pastries • Luxury cakes and product design and development • Chocolates and pralines • Sugar art and artistic creations • Baked goods and pastries • Buffets and special occasion desserts • Innovating and developing new recipes and products • Managing pastry and bakery departments • Cost calculation and inventory management • Implementing HACCP food safety standards • Leading and training work teams • Developing product menus and improving quality and sales Experience includes working and supervising in a number of hotels and companies within Egypt, Kuwait, and Saudi Arabia, in addition to managing pastry operations, product development, and supervising work teams. Seeking a suitable job opportunity within Saudi Arabia as: Western Pastry Chef . 📞 Contact: +966 ( Phone number appears when clicking the contact button ) +966 ( Phone number appears when clicking the contact button ) 📍 Available to work within Saudi Arabia