A specialist is needed in establishing and operating fast food restaurants. We are looking for a professional with proven prior experience in establishing, equipping, and operating fast food restaurants from scratch. Required Tasks and Experience: * Project establishment and development of an operational plan. * Knowledge of municipal and safety requirements and technical specifications. * Planning and equipping the restaurant, kitchen, and operational workflows. * Selection of equipment, technical systems, and point-of-sale (POS) systems. * Preparation of operational procedures, inventory management, and cost control. * Experience in launching and operating previous restaurant projects. Actual practical experience in the same field is required. Interested candidates, please send your CV mentioning the projects you have previously worked on. Contact via private message