1- Prepare monthly income statements accurately and determine the net profit or loss for the activity. 2- Reconcile daily cash register and point-of-sale (POS) system sales. 3- Prepare daily and weekly reports showing cash flow, expenses, and revenues. 4- Perform a thorough review and reconciliation of delivery application accounts (e.g., Jahez, HungerStation, Kita, etc.) with the amounts actually transferred. 5- Prepare performance analysis reports for delivery applications and operating costs (Food Cost & Platform Commissions). Contribute to the kitchen management in accurately calculating recipe costs based on current raw material purchase prices.