Operations and management manager with over 15 years of professional experience in the restaurants, cafes, and food factories sector, specializing in managing and operating restaurants, central kitchens, production lines, catering, and food services (Catering). Throughout my career, I have held a number of leadership positions, most notably Operations Manager for Kitchens and Events at Al Romancia Company, Production and Kitchens Department Manager, and CEO of Mathaq Al Maher Company, in addition to my experience at Al Bayt Al Romancy Company. I possess extensive experience in strategic and operational planning, team management, developing operational systems and procedures, increasing production efficiency, controlling operational costs, and improving profitability, with a focus on applying the highest standards of quality and food safety. I am distinguished by my ability to lead multi-departmental operations, manage human and financial resources, analyze Key Performance Indicators (KPIs), and develop plans that contribute to achieving operational and financial goals and enhancing customer satisfaction. My professional goal is to employ my leadership and operational expertise in developing the businesses of companies operating in the restaurant, food, and beverage sector, achieving operational excellence and sustainable growth, and building highly efficient and productive teams. Contact: ( Phone number appears when clicking the contact button )