Restaurant manager with experience in managing and operating restaurants, supervising the work team, organizing shifts, following up on sales, purchases, and inventory, controlling costs and reducing waste, while ensuring food quality and customer satisfaction. I possess leadership and organizational skills, the ability to solve problems and make appropriate decisions, achieve sales goals, improve operational efficiency, and adhere to hygiene and food safety standards. I seek to join a distinguished establishment where I can contribute to the development of the business and achieve the best results. Over 14 years of experience in my field.