A cook who cooks all dishes with a good taste and with all love 👑 CV of an authentic Arabic dishes cook (Iraqi, Levantine, and Saudi) Introduction: A professional cook specializing in the arts of Eastern cuisine. I have extensive experience in preparing the most delicious and authentic traditional dishes with high precision, while preserving the origins and original flavors of each cuisine. 🍲 First: Iraqi Cuisine (Authenticity of flavors and good richness) • Iraqi Biryani: Rice flavored with special spices, mixed with chicken or meat, peas, fried potatoes, vermicelli, and toasted nuts. • Iraqi Quzi: Slow-cooked lamb that melts in the mouth, served over red or white rice rich with nuts and boiled eggs. • Iraqi Tikka and Kebab (Grills): Lamb and chicken marinated in the authentic Iraqi way, grilled over charcoal and served with onions, sumac, and hot bread. • Iraqi Masgouf: River fish grilled in the traditional Baghdad way over fruit wood with a mixture of oil, salt, and tomatoes. • Iraqi Dolma: A luxurious assortment of stuffed vegetables (chard, onion, zucchini, eggplant, tomato, bell pepper) prepared in the sour and delicious Iraqi way. • Tashreeb (Meat or Chicken): Iraqi Rqaq bread soaked in rich red meat or chicken broth with chickpeas and potatoes.