Operations Manager with over 15 years of professional experience in the restaurant sector, specializing in managing and operating restaurants, central kitchens, production lines, events, and catering. Throughout my career, I have held several leadership positions, most notably Operations Manager for Kitchens and Events at Al Romancia Company, Production and Kitchens Department Manager, and CEO of Mathaq Al Maher Company, in addition to my experience at Al Bayt Al Romancy Company. I possess extensive experience in strategic and operational planning, team management, developing operational systems and procedures, increasing production efficiency, controlling operational costs, and improving profitability, with a focus on applying the highest standards of quality and food safety. I excel in leading multi-departmental operations, managing human and financial resources, analyzing Key Performance Indicators (KPIs), and developing plans that contribute to achieving operational and financial goals and enhancing customer satisfaction. My professional goal is to utilize my leadership and operational expertise to develop businesses in the restaurant, food, and beverage sector, achieve operational excellence and sustainable growth, and build highly efficient and productive teams. ( Phone number appears when clicking the contact button )