2 freezers, one large, one small 1 large double-door refrigerator 1 small single-door refrigerator 4 marble countertops 2 saj (griddle) for mutabbaq, one small, one large 3 stainless steel chimneys 2 tables with burners, one with 3 eyes, one with 2 eyes 8 gas cylinders 1 large dough mixer 1 two plain tables, one large, one small 1 fava bean pot 2 large tilting pots for cooking (foul and lentils) 3 pressure cookers, one large and two small 1 large tea boiler 2 foot-pedal trash cans 2 exhaust fans 2 split air conditioners and one window unit 1 masoub machine 5 lounge chairs 1 cash register Cooking pans And remaining restaurant equipment: small plates, metal spoons Plastic containers and plastic masoub plates And aluminum foil plates And other small items