Authentic Ethiopian Clay Jebena | Jebena | ጀበና | Ethiopian Coffee Pot Experience authentic Ethiopian coffee with this handmade clay jebena from Ethiopia, crafted in an ancient traditional style. Perfect for preparing Ethiopian coffee the traditional way over low heat or embers, it adds an authentic touch to coffee sessions, blending artisanal beauty with the spirit of Ethiopian hospitality. Correct Method for First Use Choose only one method: Milk Method (Recommended) Wash the jebena with water only, no soap. Fill it with milk, preferably whole milk. Place it on low heat for 20 to 30 minutes. Let it cool naturally. Discard the milk and wash with water. Sugar Method Wash the jebena with water only. Fill it with water and add a tablespoon of sugar. Let it simmer on low heat for 20 minutes. Let it cool, then wash with water. Important Warnings Never use soap. Do not place the jebena on high heat. Do not place it empty on the heat. Do not move it directly from cold to high heat. Note on Handmade Products As the jebena is handmade, each piece may vary slightly in size, shape, base evenness, or color shade from the displayed image. These variations are natural in artisanal products and are not considered manufacturing defects. Tasita offers you a piece of Ethiopian heritage to enjoy an authentic coffee experience in your home.