A gas grill for restaurants provides strong heat and a cast iron griddle that gives food a distinctive grilled flavor, with a durable stainless steel body suitable for intensive use in commercial kitchens. Key Features Cast iron griddle for balanced heat distribution and high grilling quality. Suitable for grilling meats, chicken, burgers, and vegetables. Durable stainless steel body designed for intensive commercial use. Drip tray to collect oils and fats, keeping the unit clean during operation. Professional control knobs for easy adjustment of grilling temperature. Spacious lower cabinet for organizing kitchen utensils. Adjustable legs to ensure stability of the unit in the kitchen. Rear vent for improved ventilation during operation.