Restaurant manager with over 10 years of experience in managing and operating restaurants. I excel at: 🍽 Developing operational systems and improving the efficiency of work teams 📉 Stopping waste and improving operational cost control 📈 Increasing sales and profits through effective marketing strategies and improving customer experience And controlling procurement and reducing production costs to increase profits Ready to manage and operate new or existing restaurant projects and achieve the highest levels of performance and profitability Contact / ( Phone number appears when clicking the contact button )