Ad Type: Looking for a job Experience Level: intermediate Contract Type: Full-time Qualification: Bachelor Experience in food and beverage factories and water bottling plants. Conducting quality tests. Applying quality systems: HACCP, ISO 22000, Good Manufacturing Practices (GMP). Good Hygienic Practices (GHP). Training employees. Compliance with legal requirements and regulatory bodies. Developing and implementing production plans. Improving the efficiency of production lines by reducing downtime and waste. Coordinating activities with relevant departments.