Peace, mercy, and blessings of God be upon you. I am looking for a suitable job opportunity in the field of accounting and cost management in the Al-Qassim region, and I am ready to be a real asset to any establishment looking to control its accounts and increase its operational efficiency. I am an accountant specializing in cost accounting for restaurants, cafes, and food and sweets factories. I am interested not only in recording revenues and expenses, but in understanding the entire operational cycle, analyzing numbers, and transforming them into decisions that help the owner improve profitability and control costs. ✅ What can I offer your establishment? 📌 First: Cost Accounting for Restaurants and Cafes • Calculate the actual cost of each item and determine the profit margin. • Prepare standard recipes (Recipe Costing) and calculate the cost of each ingredient. • Monitor daily sales, purchases, inventory, and consumption. • Analyze food and beverage costs and compare actual to target. • Detect waste, discrepancies, and shortages in inventory. • Assist in determining appropriate selling prices based on cost and target profit margin. 📌 Second: Cost Accounting for Factories and Production • Prepare and analyze the costs of raw materials and production supplies. • Calculate the cost of the final product and the cost per unit. • Monitor inventory movement from raw materials to finished product. • Analyze spoilage and variances between actual and standard costs. • Allocate and analyze direct and indirect industrial expenses. • Prepare reports to help management understand production costs and actual profitability. 📌 Third: Financial Reporting and Control • Prepare reports on sales, purchases, expenses, and profit and loss. • Organize petty cash and reconcile revenues and expenses. • Prepare organized Excel files to track performance, costs, and inventory. • Analyze financial results and clarify strengths and weaknesses to management. • Assist in organizing the documentary cycle and strengthening control over cash and inventory. 🎯 My goal is not just a job; my goal is to be an effective element in the success of the establishment and to help management make decisions based on clear numbers and calculated costs. 💼 Available to discuss full-time or part-time job opportunities depending on the nature of the work and agreement. 📞 To contact: ( Phone number appears when clicking the contact button ) If you are the owner of a restaurant, cafe, or food and sweets factory looking for an accountant who understands costs and operations, I would be pleased to communicate with you and discuss how I can add real value to your establishment. And God is the grantor of success.