I am a chef specializing in baklava and Turkish sweets, with over 25 years of experience in the field. I have worked in several kitchens and pastry shops, and I am proficient in preparing all types of traditional and modern baklava with high quality and meticulous attention to detail. I am committed, clean, efficient, and a team player, always striving to maintain authentic flavor and high quality standards. I am able to work under pressure, train staff, and contribute to the development of the dessert menu. I look forward to joining your team and contributing my expertise to the success of your establishment. I am available to start immediately.